Passion and drive to constantly improve.

Pickled green mustard. Sliced fish fillets. Fragrant and spicy aromatics. Nai Brother has spent more than 20 years perfecting these components for his pickled mustard fish soup, and his dedication to his craft was respected throughout his township in Southwestern China.

His brand, named after him, has arrived in the United States and the business continues his philosophy of constant improvement. Our mission is to deliver high quality dishes, pleasant dining experiences, and healthy fast food alternatives.