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Heat Levels: (0) Don’t Worry, (1) I’m OK, (2) Hot, (3) Oh No

Savory sauerkraut fish fillet soup garnished with chili slices and fresh scallions at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Nai Brother's “Classic” Soup (奈哥酸菜鱼) | Heat Level: 2

A combination of sliced fish fillets, pickled mustard greens, hot peppers, and fresh vegetables - this dish is a perfect balance of spicy and sour.

Rich red tomato‑broth fish fillet soup garnished with chopped green onions at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Sun Dried Tomato Soup (日照番茄鱼) | Heat Level: 0

A tomato based soup topped with sliced fish fillets, fresh tomatoes, and an assortment of vegetables - a hearty dish for those who don't want spicy food.

Spicy red‑broth beef dish topped with chili, garlic and cabbage on branded plate at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Mala Soup with Poached Beef (水煮牛肉) | Heat Level: 2

Poaching slices of beef retains its tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.

Spicy sour‑flavored pickled fish soup served with steamed white rice at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

“Ma” Peppercorn Soup (青麻椒酸菜鱼) | Heat Level: 1

Sichuan peppercorns create a "ma", or numbing, mouthfeel - adding these to our sliced fish fillets and fresh vegetables creates a unique numbing-yet-spicy experience.

Top‑down shot of sauerkraut fish soup paired with steamed white rice at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Golden Soup with Sliced Fish (酸辣金汤鱼) | Heat Level: 3

Pickling hot peppers concentrates the flavors. This dish incorporates these peppers and is the classic's more spicy-and-sour yellow cousin.

Spicy red‑broth beef hot pot dish with napa cabbage, rice and side kimchi at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Kimchi Soup with Fatty Beef (泡菜肥牛) | Heat Level: 1

A fusion of Chinese and Korean, we've replaced our pickled mustard greens with kimchi and added in fatty beef as the perfect contrast to it.

Top‑down view of golden sour‑broth beef soup garnished with fresh chili and scallions at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Golden Soup with Fatty Beef (酸辣金汤肥牛) | Heat Level: 3

Pickling hot peppers creates the classic's more spicy-and-sour yellow cousin. Topped with fatty beef for a balanced textural bite.

Vibrant spicy red‑broth fish fillet bowl topped with chili peppers and flower garnish at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Mala Soup with Poached Fish (水煮麻辣鱼) | Heat Level: 2

Poaching slices of fish fillets retains it tenderness. Combined with a spicy and numbing soup along with fresh vegetables for a delicate yet spicy bite.

Bowl of spicy red‑broth mao xue wang with mixed ingredients, side rice and chopsticks at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Mao Xue Wang (川味毛血旺) | Heat Level: 3

For the adventurous eaters, we’ve created a dish that includes beef tripe, ham, and an assortment of vegetables.

Creamy‑broth fish soup with mushrooms, goji berries and scallions, paired with steamed rice at Nai Brother Sauerkraut Fish, a Chinese Restaurant in New York

Mushroom Soup with Sliced Fish (养生菌菇高汤鱼) | Heat Level: 0

For those looking who can’t handle the heat, we’ve created a mushroom stock base with an assortment of fresh vegetables and mushrooms coupled with sliced fish.

Contact

2817 Broadway,
New York, NY 10025

+1 (646) 895-1015

Fish vs Pickled Mustard Greens Logo with Chinese Text Meaning “Both the Fish and Pickled Greens Are Delicious”

Business Hours

Monday - Sunday

11:00 AM - 1:30 AM

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